Hot Sandwiches

 

                                                            Hi everyone, I hope your guys weekend was swell. This week I am on hot sandwiches, so in my class when you do hot sandwiches you would make breakfast in a bun in first block and after you get that done you would prep for second block when we make a hot sandwich for lunch. After break (recess) you are to then put a pot of hot water on for hot dogs and then go make your hot sandwich. If there happens to not be a hot sandwich that day then you are to prep grill cheese to be made for that day or stored for the next day. But today I had a hot sandwich to make in block two, its called an open-faced baguette, it was 1/6 of the baguette had about 50 ml of pizza sauce then 25 grams of pepperoni then, 25 grams of ham then, about 125 mL of sauteed onion and green peppers and then topped off with 25 grams of Monterrey jack cheese. I forgot to take a picture of the open-faced baguette but I did take a picture of the breakfast in a bun. The ones that are in red checkered wrapping is the bacon with the egg and cheddar cheese breakfast in a bun, the one in the blue checkered wrapping has the sausages.

The Introduction

Hi my name is Kayla, I live in Victoria, BC and  I go to a school called Stelly's Secondary School. At Stelly's I am enrolled in a course called Professional Cook Training. It consists over 2 years, grade 11 and 12; I happen to be in my grade 12 year and after I'm done high school I will be heading over to Halifax and joining the navy. In the navy I plan to become a cook of some sort. It'll be really hard but I am up to the challenge. I would like you guys to post (comment on) as many questions, recipes or ideas you guys have to help me through out my cooking journey a journey that wont stop till the day I lose my passion (which I hope is never!).